Banana Bread

  1. Preheat oven to 350°F.
  2. Equipment:
    • 1 — Electric Beater
    • 1 — Large Mixing Bowl
    • 1 — Smaller Bowl
    • 2 — 1 Cup Measure
    • 1 — ¼ Cup Measure
    • 1 — 1 Tablespoon Measure
    • 1 — 1 Teaspoon Measure
    • 1 — ½ Teaspoon Measure
    • 1 — Wooden Spoon
    • 9"x5" — Buttered Loaf Pan
  3. In measuring cup, mix:
    • 1 cup — Milk
    • 1 Tbs — Freshly-squeezed lemon juice
  4. In smaller bowl, mix:
    • 2 cups — Flour
    • ¾ cup — Whole-wheat Flour
    • 1 tsp — Baking Powder
    • ½ tsp — Baking Soda
    • ½ tsp — Salt
    • ½ tsp — Ground Cinnamon
  5. In larger bowl, beat:
    • ¾ cup — Packed Brown Sugar
    • ½ cup — Softened Butter
  6. Beat in:
    • 1 — Egg
    • 2 tsp — Vanilla
  7. Beat in:
    • 1¼ cups — Mashed Ripe Bananas
  8. Stir in with wooden spoon until just combined:
    • ⅓ of flour mixture
    • ½ of milk mixture
    • ⅓ of flour mixture
    • ½ of milk mixture
    • ⅓ of flour mixture
  9. Bake:
    • 350°F
    • 60–70 minutes
  10. Cool in pan on wire rack for 5 minutes.
  11. Remove from pan and cool on rack.
  12. Eat.