1. Set oven rack to upper (not top) level, and preheat to 350°F.
2. In a large bowl, combine dry ingredients:
   • 1½ cup Flour {150g, 60%}
   • ½ cup Corn Meal {100g, 40%}
   • ⅔ cup Sugar {75g, 30%}
   • 1 Tbs Baking Powder {10g, 4%}
   • ½ tsp Salt {2.5g, 1%}
   and spread out to give it a concave shape.
3. In a small bowl (or not-yet washed measuring cup), combine:
   • 2 Eggs, lightly beaten {~50g, ~20%}
   • 1¼ cup Milk {175g, 70%}
4. Pour egg mixture into well in dry ingredients, but do not mix it yet.
5. In a small bowl or cup, microwave to melt:
   • ⅓ cup Oil {75g, 30%}
   • 3 Tbs Butter {50g, 20%}
   • 1 Tbs Honey {15g, 6%}
6. • Pour oil mixture into egg mixture.
   • Combine with dry ingredients, minimizing stirring.
7. • Heat greased 8" square metal pan in oven.
   • Pour batter into pan.
   • Bake for 35–40 minutes.
8. • Remove from oven and let sit to continue firming for 5–10 minutes.
   • Remove from pan and cool on a rack.