No Knead Dinner Rolls

Photograph of serving.

As with other kneadless breads, you can skip the hard work and simply let the glutens develop overnight.

Prepare

  1. In a cup:
    • 6 oz — Warm Water
    • 2.5 Tbsp — Butter
    • 3 Tbsp — Honey
  2. In a 2L bowl, thoroughly mix:
    • 2 cup — Flour (white and/or whole wheat)
    • 1 tsp — Salt
    • 2.5 tsp — Instant Yeast
    • 3 Tbsp — Lightly Beaten Eggs
  3. Ensure that butter has melted and honey has dissolved.
  4. Add liquid to bowl and mix until uniform.
  5. Cover and refrigerate overnight.

Proof

  1. Remix.
  2. Separate into 8 pieces.
  3. Space evenly on floured baking tray.
  4. Lightly flour sides (to prevent sticking into one large piece).
  5. Cover and let rise at room temperature for an hour.

Bake

  1. Brush tops with butter.
  2. Bake for 20 minutes at 400°F on middle rack.

Serve

  1. Brush tops with butter.
  2. Sprinkle a little salt.
  3. Move from tray onto a rack.
  4. Let cool for 5 minutes.

Leftovers

Freeze and reheat at 375°F.