Quinoa

Photograph of quinoa on plate.

This recipe produces perfect quinoa every time, as the sous vide method eliminates all the uncertainty about cooking time and quantity of water.

Rinsing:

  1. Measure 200 g Quinoa into a zipper bag.
  2. Fill most of the way with water, shake, let sit a while, shake again, and drain.
  3. Repeat a few times until shaken water isn't soapy.
  4. Drain well.

Cooking:

  1. To the grain and residual water in the bag, add:
    • suffient quantity to make up 300 mL Water.
    • to taste Salt.
    • to taste Black Pepper.
    • to taste Butter.
  2. Hacuum seal.
  3. Immerse for at least 1 hour, at 180°F.
  4. Remove from bath, and let sit for a few minutes.
  5. Serve directly from bag, or refrigerate for later.

Variations:

Try any or all:

Notes: