Dough

1. In a small bowl, put in freezer until ice starts to form:
   • 15 g Vinegar
   • 85 g Water
2. In a large bowl, combine and pinch, crush, and mix by hand until it forms a crumbly meal with no large lumps:
   • 300 g Flour
   • 10 g Salt
   • 120 g Butter
3. Add to the cold water and beat together:
   • ~50 g An Egg
4. Add the egg mixture to the flour mixture:
   • Stir only until combined.
   • Knead a few times to form flattened ball.
   • Wrap with plastic and refrigerate for at least one hour.

Filling

1. In a pot, fry at low heat until it starts to brown:
   • 30 g Butter
   • 100 g Onion, finely chopped
2. Stir in and fry for another minute:
   • 20 g No-salt Chili Powder, (see recipe for homemade powder)
3. Turn off heat the add thoroughly mix in:
   • 100 g Lentils, drained, from a can
   • 300 g Shredded Cooked Chicken
   • 1 Avocado, mashed or chopped

Construction

1. Divide dough into 12 pieces (or 8 pieces for 6" circle).
2. For each one:
   1. Flatten each by hand or roll to 5" circle.
   2. Place about 2 Tablespoons of mixture into the middle.
   3. Fold to form semi-circle.
   4. Crimp edges by twisting between thumb and finger, (or use a fork).

These may be wrapped and frozen for future use, or cooked now.

Baking

1. Preheat oven to 400°F
2. Brush each with egg wash:
   Lightly beat together:
   • 1 Egg
   • 5 gWater
3. Place on greased rack and bake on middle position of oven until tops turn golden, about 30 minutes.
4. Cool at least 5 minutes on a rack before serving.