Hainanese Chicken Rice

A popular dish in Singapore and South-East Asia, Hainanese Chicken Rice is traditionally served with the chicken at room temperature, and sliced including the bones.

The non-traditional sous vide method makes the broth richer and the rice more flavourful.



Traditional non sous vide method

Use more water, and simmer at very low temperature for about 20 minutes. Remove from heat and let stand for another 20 minutes before transferring to ice water.