Kung Pao Chicken

Photograph of serving.

This requires more work than others in this collection, but the marinade and sauce can be prepared in larger batches and stored for future use.

Prepare

Cook In Wok (or fry pan)

  1. Fry until peppers darken (about 5 minutes):
    • 2 Tbs — Peanut Oil.
    • ¾ cup — Raw Peanuts (or add pre-cooked peanuts later).
    • 20 — Dried Chili Peppers.
  2. Add Marinated Chicken and fry until cooked (about 5 minutes)
  3. Add Fresh Flavours and cook for 1 minute
  4. Add and cook for 2 minutes:
    • 1 — Diced Red Pepper
    • ¾ cup — Unsalted Roasted Peanuts (if raw peanuts not already used)
    • Sauce

Serve