Filippine Adobo Chicken

Photograph of plated dish.
Chicken Thighs, with rice and avocado-stuffed peppers.



  1. Arrange chicken pieces skin-side down in a wide pan with lid.
  2. Add marinade and spices.
  3. Heat to boiling.
  4. Cover, reduce heat, and simmer for 20 minutes.
  5. Remove chicken, and boil liquid until most of the water is gone 5–10 minutes.
  6. Return chicen and fry for about 5 minutes.


Plate on steamed rice.