1. Preheat oven to 350°F.
2. Equipment:
   • 1 — Electric Beater
   • 1 — Large Mixing Bowl
   • 1 — Smaller Bowl
   • 2 — 1 Cup Measure
   • 1 — ¼ Cup Measure
   • 1 — 1 Tablespoon Measure
   • 1 — 1 Teaspoon Measure
   • 1 — ½ Teaspoon Measure
   • 1 — Wooden Spoon
   • 9"x5" — Buttered Loaf Pan
3. In measuring cup, mix:
   • 1 cup — Milk
   • 1 Tbs — Freshly-squeezed lemon juice
4. In smaller bowl, mix:
   • 2 cups — Flour
   • ¾ cup — Whole-wheat Flour
   • 1 tsp — Baking Powder
   • ½ tsp — Baking Soda
   • ½ tsp — Salt
   • ½ tsp — Ground Cinnamon
5. In larger bowl, beat:
   • ¾ cup — Packed Brown Sugar
   • ½ cup — Softened Butter
6. Beat in:
   • 1 — Egg
   • 2 tsp — Vanilla
7. Beat in:
   • 1¼ cups — Mashed Ripe Bananas
8. Stir in with wooden spoon until just combined:
   • ⅓ of flour mixture
   • ½ of milk mixture
   • ⅓ of flour mixture
   • ½ of milk mixture
   • ⅓ of flour mixture
9. Bake:
   • 350°F
   • 60–70 minutes
   • 45 minutes for 6 muffins
10. Cool in pan on wire rack for 5 minutes.
11. Remove from pan and cool on rack.
12. Eat.