1. Marinate for at least 2 hours (overnight is better):
   • 10g Minced Garlic.
   • 15g Minced Ginger.
   • 150g Sliced Onion.
   • 250g Sliced Mushrooms.
   • 500g Sliced Beef.
   • 2g Crushed Red Pepper.
   • 50g Soy Sauce.
   • 50g Molasses.
   • 25g Toasted Sesame Oil.
2. On a foiled baking tray:
   • Spread out all ingredients, without burying the beef.
   • Broil (as hot and close as possible) until the beef just starts to blacken.
   • Avoid over-cooking the meat.
3. Serve immediately on rice, or in a sliced bun.