1. Equipment:
   • 1 — Small Saucepan
   • 1 — Large Cooking Spoon
   • 1 — Casserole Dish and Cover
   • 2 — Tablespoon Measures
   • 1 — 100mL Measure
2. Heat to boiling:
   • 200 mL — Soy Sauce (very low salt)
   • 100 mL — Vinegar
   • 100 mL — Honey
   • 1 Tbs — Garlic powder
   • 1 Tbs — Ginger powder
   • 1 Tbs — Mustard powder
3. Microwave (1200W) in covered casserole:
   • 12 — Skinless chicken thighs
   • covered with sauce made above
   • 8 minutes
4. Return juice to saucepan, reheat to boiling, and add combined:
   • 3 Tbs — Cornstarch
   • 100 mL — Cold Water
5. Stir continuously until it starts to thicken.
6. Turn chicken parts over.
7. Cover with sauce.
8. Cover with lid and microwave:
   • 6 minutes
9. Stir.
10. Cover and let sit:
    • at least 10 minutes.
11. Serve with peas, over extra broad egg noodles.