Chocolate Frosting

1. In a large bowl, cream together:
   • 125g Butter (room temperature).
   • 250g Cream Cheese.
2. Beat in:
   • 350g Powdered Sugar.
   • 50g Cocoa Powder.
   • 5g Vanilla Extract.
   • 2g Salt.

Notes

• Goes well with this Chocolate Cake.