Curry Powder
Start with a small amount of this basic recipe, and next time adjust the proportion of ingredients to suit your personal taste.
Once you've perfected your own curry powder recipe, make it in larger amounts and store in the freezer.
You'll never go back to store-bought.
Combine:
All measurements are by volume (e.g. mL, teaspoon, Tablespoon, cup) of dried and ground spices.
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Grind:
- 12 parts Coriander Seeds
- 6 parts Cumin Seeds
- 4 parts Dried Cayenne Chiles
- 4 parts Mustard Seeds
- 2 parts Black Peppercorns
- 1 part Cloves
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Stir in: