1. Combine in a pot:
   • 200 g Rice (well rinsed).
   • 300 g Cooked Ground Beef.
   • 300 mL Chicken Broth.
   • 50 g Finely Diced Peppers.
   • 2.0 g Celery Flakes.
   • 5.0 g Dry Minced Onion.
   • 1.0 g Black Pepper.
   • to taste Salt (if broth was low-salt).
2. Cover and simmer for 15–20 minutes.
3. Let sit for at least 5 minutes, then fluff.