Preparation
- 1 cup — Ketchup
- ½ cup — Mustard
- ¼ cup — Apple Cider Vinegar
- ¼ cup — Sugar
- ¼ cup — Molasses
- ¼ cup — Tabasco
- 1 tsp — Black Pepper
Use
- Bottle and refrigerate for later use.
- Brush on BBQ chicken a few minutes before finished.
- Toss with crispy wings.