1. Soak for half an hour:
   • 200g Basmati Rice.
2. Lightly brown:
   • 25g Butter.
   • 12 Cashews.
3. Set cashews aside, and in same oil, brown:
   • 1 Onion (finely diced).
   • 2 Star Anise.
   • 2 tsp Cumin Seeds.
4. Rinse and thoroughly drain rice, add to onions, and fry for about 3 minutes.
5. Add to rice, bring to boil, cover, and simmer for 15–20 minutes:
   • 1 tsp Turmeric (optional).
   • 400g Water.
   • 5g Salt.
   • 2 (~30g) Lemon Slices.
6. Fluff rice and serve with the fried cashews.