Chicken Meatloaf

Prepare

• Mix:
  1. Fry, adding garlic after the onions brown:
     • 4 Tbs — Olive Oil (only 1T if using fatty meat instead of chicken)
     • 1 large — Onion (finely diced)
     • 4 cloves — Garlic (crushed and chopped)
  2. In a large bowl, crush:
     • 10 — Crackers (whole wheat)
     • ½ tsp — Pepper
     • ½ tsp — Salt
  3. Add to crackers and mix:
     • Onions and garlic (from above)
     • 2 — Eggs
     • 1 Tbs — Worcestershire Sauce
     • 4 Tbs — Ketchup
     • ¾ Cup — Apple Sauce
  4. Thoroughly combine into mix:
     • 2 Lb — Ground Chicken
• Sauce:
  • 1 Cup — Ketchup
  • ½ Cup — Cider Vinegar
  • 3 Tbs — Sugar
  • 1 Tbs — Molasses

Marinate

The sauce needs to sit for a few hours to temper the vinegar taste.

The meat mix can, but doesn't have to, marinate for a few hours.

Bake

1. Put meat into a baking dish and level the top.
2. Cover with half the sauce.
3. Bake for 75 to 90 minutes at 350°F. (internal 155°F)
4. Let sit for at least 10 minutes.

Serve

• Mashed Potatoes
• Corn
• Top slices with heated remaining sauce.