Cooking times are very approximate.
| Food (bowl in pot) | Density | Hydration | Minutes | Release |
|---|---|---|---|---|
| Barley (pot or hulled) | .6 | 200% | 27 | Quick or natural |
| Barley (pearl) | .6 | 150% | 20 | Quick or natural |
| Rice (white) | .8 | 125% | 4 | Natural |
| Rice (brown) | .8 | 125% | 23 | Natural |
| Broccoli | — | — | 2 | Quick |
| ? | ? | ? | ? | ? |